Hudson Menu
Introducing the Menu at Hudson
Nestled in Seattle's vibrant food scene, Hudson stands out for its hearty offerings and inviting atmosphere. This gem, located at 5000 E Marginal Way S, serves a delightful range of sandwiches and breakfast favorites that keep patrons coming back for more.
- Signature Sandwiches: Indulge in the delectable Patty Melt, featuring Swiss cheese and grilled onions on rye, or savor the tender Brisket Po'Boy, generously topped with crispy onions and grain mustard aioli.
- Breakfast Delights: The Francesca Scramble pairs eggs with sausage and jalapenos, while the Short Stack pancakes bring comforting sweetness to your morning.
- Warm Atmosphere: The laid-back vibe, complemented by quick service and friendly staff, makes Hudson perfect for both breakfast and lunch.
With dishes as hearty as their portions, Hudson is a must-try for any food lover in the area.
BREAKFAST
HUEVOS RANCHEROS
Two corn tortillas topped with refried beans, fried eggs, queso fresco, sour cream, green onions and our homemade ranchero sauce.
EARLY BIRD
Fried medium egg and bacon on an English muffin.
MONTE CRISTO
Sliced Hempler ham and roasted turkey with cheddar and swiss cheese between two slices of french toast topped with a fried egg. Served with hash browns or grits
HUDSON CLASSIC
Two eggs any style served with hash browns or grits and toast.
CHICKEN FRIED STEAK
Hand pounded, seasoned, fried to order then smothered with country style white gravy. Served with two eggs any style and your choice of toast.
BREAKFAST TACOS
Scrambled eggs, seasoned sausage, and cheddar cheese rolled up in a flour tortilla and topped with sour cream, salsa and green onion.
BRISKET OMELLET
Braised until fork tender, our beef brisket gets paired with cheddar cheese then rolled up inside a gigantic omelet. We finish it off with sour cream and crispy onions. Served with hash browns and toast.
BOWL OF GRITS
Just like it says, with chopped bacon and cheese, topped with a fried egg.
SHRIMP AND CHEESY GRITS
Sautéed in a spicy etouffee with cheddar cheese grits, two eggs any style and toast.
SHORT STACK
Two buttermilk pancakes with maple syrup and butter.
SODO
A short stack with two eggs any style and two pieces of bacon.
EASTSIDER
Exactly like the SODO, just half the size!
FEDERAL SCRAMBLE
Three eggs, button mushrooms, tomato, spinach and parmesan cheese. Served with hash browns and toast
FRANCESCA SCRAMBLE
Three eggs, sausage, roasted red peppers, jalapeno and parmesan cheese scrambled together.
HAM & CHEDDAR SCRAMBLE
Three eggs scrambled with ham and cheddar cheese. Served with hash browns and toast.
BISCUIT & GRAVY
One fresh baked biscuit split and topped with scratch made sausage gravy.
GRILLED CHICKEN
Grilled chicken breast topped with swiss cheese, lettuce, tomato, onion and remoulade on a roll.
SHRIMP TACOS
Two grilled shrimp tacos topped avocado, lettuce, salsa cilantro.
WESTERN CLUB
Roasted turkey and Hempler apple smoked bacon served triple-decker on buttermilk toast with cheddar cheese, lettuce, tomato and jalapeno cilantro mayo
SHRIMP PO'BOY
Battered, deep fried, and dressed with Hudson's spiked mayo, lettuce and tomato on a french roll.
B.E.L.T.
Bacon, lettuce, tomato, mayo and a fried egg on toasted 8 grain.
BRISKET PO'BOY
Beef brisket braised in a red wine sauce till tender then shredded and topped with Swiss cheese and crispy onions. Served on a french roll with grain mustard aioli.
TURKY BACON SWISS
Roasted turkey and bacon grilled up with tomato and melted Swiss cheese and finished off with Zoe’s bacon, Served on french with our grain mustard aioli.
TUNA MELT
Our tuna salad topped with cheddar cheese and grilled on 8 grain bread.
CHEESEBURGER
Hand formed with American cheese, lettuce, grilled onion.
PATTY MELT
Served on Rye with Swiss cheese, grilled onions and our classic sauce.